Sprouted Flax Pumpkin Chocolate Muffin

by Alesha Jansen

Sprouted Flax Pumpkin Chocolate Muffins

These muffin smell and taste like autumn is here. Try these muffins and let us know how you enjoyed baking with sprouted flax.

Ingredient :

• 3/4 cup coconut sugar
• 1/4 coconut oil
• 2 large eggs
• 3/4 cup canned pumpkin 
• 1/4 cup water
• 1 1/2 cups organic all purpose flour
• 1/4 cup sprouted organic flax bio-kinetic
• 3/4 tsp baking power
• 1/2 baking soda
• 1/4 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg 
• 1/2 cup dark organic chocolate chip

Directions:

Preheat oven to 400 

Beat together eggs, sugar and oil. Mix together Pumpkin and water. In separate bowl combine dry ingredients . Add in pumpkin water mixture to dry ingredients and mix well. Fill lined muffin tray . Bake for 15 minutes. Enjoy. 

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