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Sprouted Flax Pumpkin Chocolate Muffin
by Alesha Jansen
2 Comments
Sprouted Flax Pumpkin Chocolate Muffins
These muffin smell and taste like autumn is here. Try these muffins and let us know how you enjoyed baking with sprouted flax.
Ingredient :
3/4 cup coconut sugar
1/4 coconut oil
2 large eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups organic all purpose flour
1/4 cup sprouted organic flax bio-kinetic
3/4 tsp baking power
1/2 baking soda
1/4 tsp ground cloves
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup dark organic chocolate chip
Directions:
Preheat oven to 400
Beat together eggs, sugar and oil. Mix together Pumpkin and water. In separate bowl combine dry ingredients . Add in pumpkin water mixture to dry ingredients and mix well. Fill lined muffin tray . Bake for 15 minutes. Enjoy.
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Alesha Jansen
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