Sprouted Flax Pumpkin Chocolate Muffin

by Alesha Jansen 2 Comments

 

Sprouted Flax Pumpkin Chocolate Muffins

These muffin smell and taste like autumn is here. Try these muffins and let us know how you enjoyed baking with sprouted flax.

 

 

Ingredient :

• 3/4 cup coconut sugar
• 1/4 coconut oil
• 2 large eggs
• 3/4 cup canned pumpkin 
• 1/4 cup water
• 1 1/2 cups organic all purpose flour
• 1/4 cup sprouted organic flax bio-kinetic
• 3/4 tsp baking power
• 1/2 baking soda
• 1/4 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg 
• 1/2 cup dark organic chocolate chip

 

Directions:

Preheat oven to 400 

Beat together eggs, sugar and oil. Mix together Pumpkin and water. In separate bowl combine dry ingredients . Add in pumpkin water mixture to dry ingredients and mix well. Fill lined muffin tray . Bake for 15 minutes. Enjoy. 

 

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