BIO-KINETICS

SPROUTED INGREDIENTS SUPPLIER

SPROUTED FOR HEALTH

At Bio-Kinetics, our mission is to provide organic, bioavailable, nutrient-dense, unprocessed raw foods by sprouting grains and unleashing the life within!

NO ADDITIVES

We employ a low-heat process to maintain the raw vitality of our products, ensuring food remains real, pure, and simple without any additives.

TRUSTED INGREDIENTS

Sprouting brings new life to grains, offering unparalleled health benefits. We understand nutrition deeply and believe that every precious life deserves the best.​

AVAILABLE INGREDIENTS

All Bio-Kinetics sprouted ingredients are ORGANIC

Amaranth Amaranth Barley Barley Broccoli Broccoli Brown flax Brown flax
Brown rice Brown rice Buckwheat Buckwheat Chia Chia Garbanzo bean Garbanzo bean
Green lentil Green lentil Green pea Green pea Kamut Kamut Mung bean Mung bean
Oat Oat Pumpkin seed Pumpkin seed Quinoa Quinoa Rye Rye
Spelt Spelt Sunflower Sunflower Triticale Triticale Wheat Wheat

All Bio-Kinetics sprouted ingredients are ORGANIC

Amaranth Amaranth Barley Barley
Broccoli Broccoli Brown flax Brown flax
Brown rice Brown rice Buckwheat Buckwheat
Chia Chia Garbanzo bean Garbanzo bean
Green lentil Green lentil Green pea Green pea
Kamut Kamut Mung bean Mung bean
Oat Oat Pumpkin seed Pumpkin seed
Quinoa Quinoa Rye Rye
Spelt Spelt Sunflower Sunflower
Triticale Triticale Wheat Wheat

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    THE BIO-KINETICS DIFFERENCE

    Bio-Kinetics is the only ingredients supplier that provides:​

    Low heat, raw, live, sprouted grains.

    High bioavailable product that is easy to assimilate, absorb, and digest.

    Through this process, we achieve the highest mineral, vitamin, and nutrient uptake levels compared to any other products.

    14 Probiotics: Bacillus coagulans, Bacillus subtilis, Bifidobacterium bifidum, Bifidobacterium infantis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus lactis, Lactobacillus plantarum, Saccharomyces boulardii, Lactobacillus fermentum, Bifidobacterium thermophilum, Bifidobacterium longum, and Saccharomyces cerevisiae.

    Prebiotics: Fructooligosaccharide (FOS), Mannooligosaccharides (MOS), and Inulin.

    Enzymes: Lipase, Amylase, Cellulase, and Protease.

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