Sprouted Flax Cupcakes

by Alesha Jansen

Sprouted Flax Cupcakes

Sprouted Flax Cupcakes 

These are great treat for valentines and taste amazing. Let us know how you enjoyed them.



  • 3/4 cup almond flour 
  • 1/4 cup sprouted flax flour
  • 3/4 cup quality cocoa powder.
  • 1/2 cup of coconut oil, melted
  • 1/2 cup unsweetened apple sauce
  • 1 cup coconut sugar
  • 1/4 tsp of sea salt
  • 1 tbsp of pure vanilla extract
  • 1 and 1/2 tsp baking powder
  • 3 eggs
  • Frosting
  • 1 can of coconut cream 
  • pure maple or coconut sugar 
  • 1/2 cup of raspberries or strawberries turned into liquid 

  • Directions:
  • Preheat your oven to 350F 
  • Mix together  all the dry ingredients in a bowl together: almond flour, flax flour, cacao powder, coconut sugar, sea salt, and gluten free baking powder.
  • Mix all the wet ingredients ingredients in a separate bowl: coconut oil, apple sauce, eggs, and vanilla. 
  • Add the wet ingredients to the dry ingredient bowl and stir well to integrate.
  • Pour into cupcake pan and bake for 22-28 minutes. Don’t over bake the cupcakes.
  • Frosting
  • In a mixer and whip for about 30-35 seconds.  Keep on beating until smooth & creamy, should look nice and fluffy.Sweeten to taste. Mix in the liquid raspberries or strawberries to give it that nice pink shade.
  • Store in the fridge .

Alesha Jansen
Alesha Jansen


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