These are great treat for valentines and taste amazing. Let us know how you enjoyed them.
3/4 cup almond flour
1/4 cup sprouted flax flour
3/4 cup quality cocoa powder.
1/2 cup of coconut oil, melted
1/2 cup unsweetened apple sauce
1 cup coconut sugar
1/4 tsp of sea salt
1 tbsp of pure vanilla extract
1 and 1/2 tsp baking powder
1 can of coconut cream
pure maple or coconut sugar
1/2 cup of raspberries or strawberries turned into liquid
Preheat your oven to 350F
Mix together all the dry ingredients in a bowl together: almond flour, flax flour, cacao powder, coconut sugar, sea salt, and gluten free baking powder.
Mix all the wet ingredients ingredients in a separate bowl: coconut oil, apple sauce, eggs, and vanilla.
Add the wet ingredients to the dry ingredient bowl and stir well to integrate.
Pour into cupcake pan and bake for 22-28 minutes. Don’t over bake the cupcakes.
In a mixer and whip for about 30-35 seconds. Keep on beating until smooth & creamy, should look nice and fluffy.Sweeten to taste. Mix in the liquid raspberries or strawberries to give it that nice pink shade.