Sprouted Barley Waffle Cone
Try these cones with your next ice cream treat.
Whisk together eggs and sugar in a bowl until frothy. Add in butter, milk and vanilla. Mix in flour and salt until smooth. The batter should be thin you may add more milk if need.
Heat a small skillet or griddle over medium heat. Brush pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. Flip over when lightly brown and remove from the pan and form into a cone . Place on a wire rack to cool completely. Enjoy with your favourite ice cream.