Raspberry Raw Cheesecake
Creamy and fresh this is something you will want to try.
Ingredients:
2 cups raw cashews (soaked overnight in water)
1 tsp fresh lemon juice
1tsp pure vanilla extract (optional)
1 cup raw almonds
1/2 sprouted bio kinetics flax
1 tbsp. coconut oil
1 cup fresh raspberry
Directions:
Drain and rinse cashews in a food processor cream cashews, lemon and vanilla until it is creamy and fine. Set aside. In food processor add almonds, flax and coconut oil and pulse until crumbly. Put into 9 x9 baking dish. Add creamed cashew mix. Refrigerate. In food processor coarsely pulse berries. Spread on top of cashew mixture. Top with fresh berries, coconut cream etc. Keep refrigerated. Enjoy
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Alesha Jansen
Author