Chocolate Chip Cookies

by Alesha Jansen

These chewy cookies are made with sprouted barley flour and sweeten with coconut sugar . Make them ahead and freeze the dough or bake them and enjoy them with you favourite beverage. Let us know how you enjoyed them.

Ingredients:

2/3 cup organic all purpose flour
1/2 cup sprouted barley flour
1/4 tsp salt
1/2 tsp baking soda
4 tbsp coconut sugar
4 tbsp organic cane sugar
1/3 cup chocolate chips, you may add more .
1 tsp pure vanilla extract
2 tbsp melted coconut oil
3-5 tbsp milk of choice, as needed

Directions:

Preheat oven to 380 .

Combine dry ingredients and mix well.
Add in wet ingredients .Form into little balls and place on baking sheet. Bake 7 minutes. Remove from oven when they are a bit undercooked yet then let them cool 10 minutes before removing from baking sheet. You can also make extra cookie dough balls, freeze them and bake them later.