Preheat oven to 350 degrees.
1. Boil a medium pot of water. Peel and dice sweet potatoes, add to water. Cook till they can be easily forked. Once they are done add to the food processor and pulse till smooth. Let cool.
2. Mix dry ingredients- sprouted brown rice flour baking soda, baking powder, and salt. Cut in the nut butter with a fork or a pastry cutter if you have one. I ended up using my hands.
3. Add eggs, maple syrup, and vanilla. Mix in sweet potato and then chocolate chips.
4. Scoop onto parchment paper or foil lined baking sheet- I used a mini ice cream scooper. Then press down with a fork.
5. Bake for 15-17 minutes
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