Sprouted Wheat Chocolate Chip Cookies

by Alesha Jansen 1 Comment

Sprouted Wheat Chocolate Chip Cookies

These are simple to make and easy to convert into a  vegan recipe as well.  There is something comforting about warm chocolate chip cookies and now you can enjoy them with sprouted wheat . 

 

Ingredients:

1 cup sprouted wheat 

1 cup reg flour of your choice 

1 cup butter

2 cups coconut sugar (or sugar or your choice)

1 tsp vanilla 

1 tsp baking soda 

2 free range eggs (or egg substitute)

2 cups dark organic chocolate chips

Directions:

Cream  together butter , sugar until light and fluffy. Add in eggs and beat. At in flours, baking soda, chocolate chips and vanilla. Mix together . Scoop onto cookie tray and bake at 350 for 8-10 minuets. Enjoy. 

 

Let us know in the comments below how you enjoyed them and feel free to share a picture. 




Alesha Jansen
Alesha Jansen

Author


1 Response

Kathy Janton
Kathy Janton

October 25, 2018

can you provide the nutritional facts for this? wondering how many carbs especially for a diabetic

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