Sprouted Wheat Chocolate Chip Cookies

by Alesha Jansen 1 Comment

These are simple to make and easy to convert into a vegan recipe as well. There is something comforting about warm chocolate chip cookies and now you can enjoy them with sprouted wheat .

Ingredients:

1 cup sprouted wheat

1 cup reg flour of your choice

1 cup butter

2 cups coconut sugar (or sugar or your choice)

1 tsp vanilla

1 tsp baking soda

2 free range eggs (or egg substitute)

2 cups dark organic chocolate chips

Directions:

Cream together butter , sugar until light and fluffy. Add in eggs and beat. At in flours, baking soda, chocolate chips and vanilla. Mix together . Scoop onto cookie tray and bake at 350 for 8-10 minuets. Enjoy.

Let us know in the comments below how you enjoyed them and feel free to share a picture.