Free Shipping On Orders Over $75

Sprouted Whole Wheat Chocolate Zucchini Brownies:

by Alesha Jansen

Sprouted Whole Wheat Chocolate Zucchini Brownies:



  • 1/2 cup sprouted whole wheat flour
  • 1/2 cup organic white flour (or flour of your choice)
  • 1/3 cup organic cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup organic dark chocolate chips
  • 1/4 cup  oil
  • 1/2 cup packed organic light brown sugar
  • 1/2 cup  truvia ( or  organic white sugar)
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini



Mix together oil, sugars, and egg white mix together and add melted chocolate chips.

Add flours, cocoa, baking soda, salt blend together

 Fold in zucchini.

Pour into 9x9 inch pan, sprinkle with extra chocolate chips.

BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky.

Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares.

Store in airtight container for up to 5 days.

Alesha Jansen
Alesha Jansen


Leave a comment